云南农业大学动物科学技术学院
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[1] FU R, LIANG C, CHEN D, et al. Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets[J].Journal of Animal Science and Biotechnology,2023,14(1):1-15.
[2] FU R, LIANG C, CHEN D, et al. Effects of low-energy diet supplemented with betaine on growth performance, nutrient digestibility and serum metabolomic profiles in growing pigs[J].Journal of Animal Science,2023,
[3] FU R, ZHANG H, CHEN D, et al. Long-term dietary supplementation with betaine improves growth performance, meat quality and intramuscular fat deposition in growing-finishing pigs[J].Foods,2023,12(3):494.
[4] FU R, CHEN D, TIAN G, et al. Betaine affects abdominal flare fat metabolism via regulating m6A RNA methylation in finishing pigs fed a low-energy diet[J].Journal of Functional Foods,2023,107.
[5] FU R, LIANG C, CHEN D, et al. Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets[J].Journal of Animal Physiology and Animal Nutrition,2021.
[6] FU R, CHEN D, TIAN G, et al. Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs[J].Animal Nutrition,2019,5(4):366-72.
[7] 伏润奇, 陈代文, 郑萍, 等. 酵母水解物对断奶仔猪生长性能、血清免疫和抗氧化能力及粪便菌群的影响[J].动物营养学报,2019,31(01):351-9.
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